What is the cleaning method of the selai sa nama ea nku?

1. You can add an appropriate amount of water to the drum attached to the mutton slicer, which is conducive to the discharge of impurities; then, you can use some soft cloth or soft brush, and wipe with water mixed with detergent, After wiping, rinse once with clean water.

2. After the above cleaning work is completed, first prepare an appropriate amount of water, then add a certain amount of detergent into the barrel of the mutton slicer, and make the barrel rotate for cleaning; after cleaning, use a high-pressure water gun to clean the barrel , and simply turn the bucket with the drain hole facing down until the water in the bucket drains.

3. Leha ho le joalo, nakong ea ho hloekisa, ho ntse ho e-na le mathata a mang a lokelang ho hlokomeloa. Ka mohlala, metsi a ke ke a fafatsoa ka ho toba setulong se jereng sa mutton slicer, ‘me karolo ea taolo ea lebokose la motlakase ha ea lokela ho kopana le metsi. Tšusumetso ea metsi, e bakang tšenyo, mafome le mathata a mang, e tla ama tšebeliso ea thepa.