How to avoid danger when using kikata nyama ya ng’ombe na kondoo

1. Wakati kipande cha kukata nyama ya ng’ombe na mutton kinafanya kazi, usiweke mikono yako na vitu vingine vya kigeni kwenye ganda ili kuepuka hatari.

2. Carefully check whether the dicing machine is missing, damaged or loose to ensure that the machine is in good condition.

3. Check whether there is foreign matter in the shell of the beef and mutton slicer, and remove the foreign matter in the shell, otherwise it will easily cause damage to the blade.

4. Safisha eneo la operesheni, angalia ikiwa voltage ya usambazaji wa nishati inalingana na voltage inayotumiwa na mashine, na ikiwa alama ya kutuliza imeunganishwa kwa uaminifu kwenye waya wa ardhini.

5. Turn on the switch and press the “ON” button to check whether the steering is correct (face the pusher dial, the pusher dial rotates counterclockwise is correct), otherwise, cut off the power supply and adjust the wiring.