Kutumia kikata nyama ya kondoo skillfully to reduce the mutton smell of mutton

People who have eaten mutton know that mutton itself has a relatively obvious smell of mutton. Some people like this taste, and many people can’t eat it. Therefore, when making mutton-related dishes, they will add various onion and ginger. Garlic is used to remove the smell of mutton, especially the mutton that has been refrigerated for a period of time. If we take the mutton slicer for slicing before cooking, we will find that the smell of mutton is not so strong. If we cut the mutton by ourselves, it may not have such a good effect of removing the taint.

It is for this reason that many mutton slicers are widely used in high-end hotels, restaurants and restaurants. As long as consumers who usually go out to restaurants will find that the mutton they eat outside does not taste so stinky, this is all thanks to the use of a mutton slicer, so as to achieve the miraculous effect of effectively diluting the odor of mutton.

The slices cut by the mutton slicer are relatively uniform and thin, so the smell of mutton is easily dissipated. A little magic for the smell.