Jinsi ya kusafisha kipande cha nyama waliohifadhiwa baada ya matumizi

1. Unplug the power supply before cleaning. It is strictly forbidden to rinse with water. You can only clean it with a damp cloth, and then wipe it dry with a dry cloth.

2. Kulingana na matumizi, inachukua muda wa wiki moja ili kuondoa kisu cha kukata nyama iliyohifadhiwa kwa ajili ya kusafisha, kuitakasa kwa kitambaa kibichi, na kisha kuifuta kwa kitambaa kavu.

3. Wakati unene wa nyama iliyokatwa haufanani au nyama ya kusaga ni kubwa, kisu kinahitaji kuimarishwa. Wakati wa kuimarisha kisu, blade inapaswa kusafishwa kwanza ili kuondoa mafuta ya mafuta kwenye blade.

4. After cleaning every day, seal the frozen meat slicer with a carton or wooden box.

5. Ni marufuku kabisa kufuta vifaa moja kwa moja na maji, na mashine lazima iwe msingi kwa uhakika.