How to clean the isiceli senyama eqandisiwe ngemuva kokusetshenziswa

1. Unplug the power supply before cleaning. It is strictly forbidden to rinse with water. You can only clean it with a damp cloth, and then wipe it dry with a dry cloth.

2. According to the usage, it takes about one week to remove the knife guard of the frozen meat slicer for cleaning, clean it with a damp cloth, and then dry it with a dry cloth.

3. Uma ubukhulu benyama enqunyiwe bungalingani noma inyama egayiwe inkulu, ummese udinga ukulolwa. Lapho ulola ummese, i-blade kufanele ihlanzwe kuqala ukuze kukhishwe amabala kawoyela ku-blade.

4. After cleaning every day, seal the frozen meat slicer with a carton or wooden box.

5. Akuvunyelwe ngokuphelele ukugeza imishini ngokuqondile ngamanzi, futhi umshini kufanele ubekwe phansi ngokuthembekile.