What are the technical requirements for the use of kikata nyama ya kondoo?

1. Maagizo ya matumizi

Frozen meat slicer mutton slicer adopts single-phase motor matching, adopts high-grade bearings, and installs four blades on the cutter plate, and the slice thickness can be adjusted. Exquisite and beautiful, that is, power saving and safety.

2. Jinsi ya kutumia

1. Marekebisho

When adjusting, first loosen and fasten the copper column nut, and then turn the nut and the thickness direction on the copper column to adjust. After the thickness is adjusted, the nut and the copper column must be tightened. Do not power on if the turret is parallel to the blade. The knife plate must be lower than the blade of the frozen meat slicer and the mutton slicer can be turned on for cutting.

2. Badilisha blade

(1) Ingiza mpini wa hexagonal kwenye shimo upande wa mashine, ugeuze kurekebisha mwelekeo wa diski na kisha ubadilishe kisu. Wakati wa kubadilisha kisu, fungua screws mbili za hexagonal za blade na uingize blade ili kuchukua nafasi.

(2) Unapotumia kipande cha kukata nyama iliyogandishwa na kukata nyama ya kondoo, ni muhimu pia kuzingatia kila wakati kupaka mafuta kwenye beseni la kisu ili kuepuka kushikamana. Ikiwa kuna mikia ya kibao na vipande vyema, inaonyesha kuwa laini haifai au blade sio mkali, na lazima ibadilishwe au kuimarisha kisu.

The use of frozen meat slicer mutton slicer includes some usage skills, using correct operation methods, adjusting accessories, and replacing blades can prolong the service life of frozen meat slicer mutton slicer.