Introduction to the structure of the 羊肉切片機

1. Pneumatic bottle lifting mechanism: The mutton slicer uses pneumatic bottle holders, and compressed air can be recycled in the loop tube to reduce power consumption. Therefore, it has a self-buffering function, stable lifting and saving time.

2. Mechanical and pneumatic hybrid lifting mechanism: The sleeve equipped with the bottle holder can slide along the hollow plunger, and the square block plays a guiding role to prevent the sleeve from deflection when it is raised and lowered.

3. Mechanical bottle lifting mechanism: This kind of structure is relatively simple, but its working reliability is poor. The slices rise along the slide, and it is easy to squeeze the slices. The quality of the slices is very high, especially the bottleneck cannot be bent, and it is suitable for small half Automated non-gas lamb slicing machine.

At the same time, the slicer generally combines the control of the cam guide to make the lifting movement of the slice fast, accurate and guarantee the quality. This kind of equipment is widely used, especially for the isobaric slicer, because it has been equipped with an air compression device. This structure is more commonly used.