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Intshayelelo kulwakhiwo lomsiki wegusha

Intshayelelo kulwakhiwo lwe isiceli segusha

1. Indlela yokunyusa ibhotile ye-pneumatic: I-mutton slicer isebenzisa iibhotile ze-pneumatic, kwaye umoya ocinezelweyo unokuphinda usetyenziswe kwi-tube ye-loop ukunciphisa ukusetyenziswa kwamandla. Ke ngoko, inomsebenzi wokuzithintela, ukuphakamisa okuzinzileyo kunye nokugcina ixesha.

2. Umatshini kunye ne-pneumatic hybrid yokuphakamisa indlela yokuphakamisa: Umkhono oxhotyiswe ngesibambi sebhotile unokutyibilika ecaleni kweplunger enomgongxo, kwaye ibhloko yesikwere idlala indima ekhokelayo ukunqanda umkhono ekuphambukeni xa uphakanyiswa kwaye wehliswa.

3. Umtshini wokuphakamisa ibhotile: Olu hlobo lwesakhiwo lulula, kodwa ukuthembeka kwayo ekusebenzeni kumbi. Izilayi ziphakama kunye nesilayidi, kwaye kulula ukukhama izilayi. Umgangatho wezilayi uphezulu kakhulu, ngakumbi i-bottleneck ayikwazi ukugoba, kwaye ifanelekile kwisiqingatha esincinci Umatshini wokusika imvana engekho igesi.

Kwangaxeshanye, i-slicer idibanisa ngokubanzi ulawulo lwesikhokelo secam ukwenza intshukumo yokuphakamisa isilayi ngokukhawuleza, ichanekile kwaye iqinisekise umgangatho. Olu hlobo lwezixhobo lusetyenziswa kakhulu, ngakumbi kwi-isobaric slicer, kuba ifakwe isixhobo soxinzelelo lomoya. Esi sakhiwo sisetyenziswa ngokuqhelekileyo.

Intshayelelo kulwakhiwo lomsiki wegusha-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler