Isingeniso sesakhiwo se- i-mutton slicer

1. Indlela yokuphakamisa ibhodlela lomoya: Isisiki semvu yemvu sisebenzisa izibambi zamabhodlela womoya, futhi umoya ocindezelwe ungagaywa kabusha kushubhu loop ukuze kuncishiswe ukusetshenziswa kwamandla. Ngakho-ke, inomsebenzi wokuzigcina, ukuphakamisa okuzinzile nokonga isikhathi.

2. Imishini yokuphakamisa eyingxube yemishini neyomoya: Umkhono ofakwe isibambi sebhodlela ungashelela eduze kwe-plunger engenalutho, futhi ibhulokhi yesikwele idlala indima engumhlahlandlela ukuvimbela umkhono ekuphambukeni lapho uphakanyiswa futhi wehliswa.

3. Indlela yokuphakamisa ibhodlela eyimishini: Lolu hlobo lwesakhiwo lulula, kodwa ukwethembeka kwalo ekusebenzeni akulungile. Izingcezu ziphakama eduze kwe-slide, futhi kulula ukukhama izingcezu. Izinga lezingcezu liphezulu kakhulu, ikakhulukazi i-bottleneck ayikwazi ukugoba, futhi ifanele uhhafu omncane Umshini wokusika amawundlu ongenayo igesi ozenzakalelayo.

Ngesikhathi esifanayo, isisiki ngokuvamile sihlanganisa ukulawula komhlahlandlela wekhamera ukwenza umnyakazo wokuphakamisa ucezu ngokushesha, onembe futhi uqinisekise ikhwalithi. Lolu hlobo lwemishini lusetshenziswa kakhulu, ikakhulukazi isisiki se-isobaric, ngoba sifakwe idivayisi yokucindezela umoya. Lesi sakhiwo sisetshenziswa kakhulu.