How to ensure the efficiency of the нарізка замороженого м’яса

First of all, strictly control the use of water sources. Under the premise of processing the softened water, the water in the system and the water quality of the softening tank must be carefully checked. If it is determined to be qualified, it can be injected.

Secondly, for some new systems, it cannot be used interchangeably with the frozen meat slicer immediately. First, the new system needs to be operated for a specified period of time, so that it has an operating mode, then the slicer can be connected to the Into the system for use.