The necessity of adjusting the knob of inyama yenkomo kunye nenyama yegusha

1. It can reduce the squeezing of beef and mutton slicer in the cutting process.

2. Ngokuhlengahlengisa i-cutting thickness knob, isantya sokutyhala sentonga yokutyhala inyama sinokutshintshwa ukuze sihlangabezane neemfuno zobunzima besilayi senyama.

3. Lungisa i-knob yangaphambili yoxinzelelo ukuze uqinisekise ukusebenza okuzinzile kwenkomo yenkomo kunye ne-mutton slicer ngexesha lokusika.

4. Isondlo esifanelekileyo kunye nokuphucula ukusebenza kakuhle. Qinisekisa ukuba isayizi esikiweyo ichanekile.