Amanyathelo okhuseleko ukukhetha isixhobo sokusika ubambo

Ngomgangatho okhulayo weencakuba ezenziwe ekhaya, akukho mahluko mkhulu phakathi kweencakuba ezivela kumazwe angaphandle kunye nezeveliswa ekhaya. Inkcazo yemveliso: Ukusebenza okuphezulu, izilayi ze-120 ngomzuzu zinganqunyulwa. Inkqubo yokuqhubela phambili ekhokelwa kabini iqinisekisa ukufana kwenkqubela phambili yesilayi, ukusebenza ngokuzenzekelayo, kunye nokugcina iindleko zabasebenzi. Ukusebenza kokhuseleko lokhuseleko kulungile. Ichassis yentsimbi engatyiwayo, ukuwelda komthungo jikelele. Umatshini unokusika imiqulu erhabaxa, imiqulu emincinci, imiqulu emide, ifilimu ethe tye kunye nezinye iintlobo zomqulu. Umenzi womatshini wokusika ngumatshini wokusika okwazi ukusika ngokuthe nkqo kumashishini omatshini wokusika. Inyama ye-8 minus 18 degrees engazange inyibilike inganqunyulwa kumatshini, kwaye inyama ayiyi kuphulwa, yenze imbonakalo ecocekileyo. Zonke iindawo zokusika zilula ukucoceka kwaye ziyakwazi ukuchithwa ngaphandle kwezixhobo. Akukho ukulolwa, uyilo olulodwa lususa ingxaki yokulola abasebenzisi, kwaye lunciphisa kakhulu iindleko zabasebenzisi.

Emva kokuba sithenge inyama yenkomo kunye ne-mutton slicer, kufuneka siyihambise kwaye siyithuthe. Ziziphi iingxaki esifanele sinikele ingqalelo kuzo ngeli xesha?

1. Ukuthutha: Ukongeza kwindlela yokupakisha echazwe ngumsebenzisi, ngexesha lokuthuthwa kwenyama yenkomo kunye ne-mutton slicer, i-beef slab rib slicer ngokubanzi ithatha ukupakishwa okulula, kwaye ubeke ingqalelo ukuyiphatha ngokucophelela ukuphepha ukungqubana.

2. Emva kokuthutha kunye nokukhupha, ungasebenzisa i-forklift kwifoloko ephantsi kwebhokisi eliphambili phambi kwenkomo yenkomo kunye ne-mutton slicer, kodwa ubude bemilenze yefoloko bude ngokwaneleyo ukuba bugqithise i-crossbar yomatshini.

3. Abavelisi be-beef slab rib slicer kufuneka bahlale beqwalasela ukuba isalathiso senyama yenkomo kunye ne-mutton slicer sichanekile xa uhambisa inyama yenkomo kunye ne-mutton slicer. Ngelo xesha, kufuneka bahlale benikela ingqalelo kwindawo engqongileyo ukuphepha ukungqubana.

4. Emva kokuba indawo yokuvelisa izixhobo ikhethiwe, xa inkomo yenkomo kunye ne-mutton slicer ipakishwe phantsi, abasebenzi abachaphazelekayo kufuneka baxhaswe kufuphi ukuze bathintele izixhobo zokuguqula ngenxa yokupaka okungalinganiyo kunye nokuzisa izixhobo Umonakalo ongadingekile. 5. Emva kokuba inyama yenkomo kunye ne-mutton slicer ibekwe phantsi, kufuneka ihlolwe ngaphambi kwexesha lokudityaniswa kwamandla. Ukuthintela ukuba inyama yenkomo kunye nenyama yegusha ingalahleki ngexesha lothutho, ungabhekisa kumanyathelo okhuseleko esiwazisileyo, kwaye unike ingqwalasela kwindawo enye kumsebenzi wokwenene.

Inyama yenkomo kunye nenyama yegusha sisixhobo esiqhele ukusetyenziswa ukusika iimveliso zenyama. Kukho iintlobo ezininzi zenyama yenkomo ye-slab rib slicers. Xa sikhetha ukusebenzisa, kufuneka siqale siqonde iimpawu ezisisiseko zezixhobo, kwaye emva koko sikhethe izixhobo ezifanelekileyo ukunika umdlalo opheleleyo kwisixhobo. Isiphumo se.