Indlela yokugcina ye isilayi emva kokusetyenziswa

1. Okokuqala, sebenzisa i-rollerer ukulola i-blade ukubuyisela ubukhali be-blade. Ukuba ilolwe yonke imihla, ithatha imizuzwana emithathu ukuya kwemihlanu kuphela.

2. Indlela yokucoca umphezulu: yeka ukujikeleza kwe-turntable, sula ngelaphu elimanzi elifakwe kwi-detergent, usule umva kuqala, uze usule umphambili, kwaye usule ukusuka phakathi ukuya emphethweni, unokucima amabala, igrisi, kunye nenkunkuma kwimela, uze usule ngelaphu elicocekileyo.

3. Indlela yokucoca ngaphakathi: Khulula i-nut yesigqubuthelo sokukhusela, susa isikhuselo sokukhusela, kwaye usicoce ngale ndlela ingentla.

4. Coca isigqubuthelo sokukhusela somese ojikelezayo.

5. Ukucoca i-fuselage, iphinda isulwe ngendwangu emanzi efakwe kumoya wokuhlamba, kwaye iphathwe ngendwangu ecocekileyo.