site logo

Indlela yokunakekela isisiki ngemva kokusetshenziswa

Indlela yesondlo ye isilayi ngemuva kokusetshenziswa

1. Okokuqala, sebenzisa umshini wokucija ukuze ucije i-blade ukuze ubuyisele ukucija kwensingo. Uma ilolwe nsuku zonke, kuthatha imizuzwana emithathu kuya kwemihlanu kuphela.

2. Indlela yokuhlanza ubuso: yeka ukujikeleza kwe-turntable, sula ngendwangu emanzi efakwe ku-detergent, sula ingemuva kuqala, bese usula ngaphambili, futhi usule kusukela maphakathi kuya onqenqemeni, ungakwazi ukusula amabala, gcoba, nemfucumfucu emmese, bese usula ngendwangu ehlanzekile.

3. Indlela yokuhlanza ingaphakathi: Khumula inadi lesembozo sokuzivikela, khumula isembozo esiyisivikelo, futhi usihlanze ngale ndlela engenhla.

4. Hlanza isembozo sokuvikela sommese oyindilinga.

5. Ukuhlanza i-fuselage, iphinde isulwe ngendwangu emanzi efakwe emoyeni wokugeza, futhi iphathwe ngendwangu ehlanzekile.

Indlela yokunakekela isisiki ngemva kokusetshenziswa-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler