iimpawu  umatshini wokusika itakane

1. I-mutton slicer ixhotywe ngesixhobo sokumisa inyama, esizinzile, sikhuselekile kwaye sithembekile, sichasa ukukhenkceza kunye nococeko.

2. Inobukhulu besilayi esifanayo, isiphumo esihle sokuqengqeleka, kwaye inokusika inyama ngaphandle kokunyibilika. Ubunzima be-slice bunokutshintshwa ngokungaqhelekanga, kwaye uluhlu olulungelelaniswayo luyi-0.3-5MM.

3. Ukusebenza kakuhle kokusika inyama, ukuya kuthi ga kwi-120 izilayi ngomzuzu. Iyakwazi ukusika inyama ngokukhawuleza, iqhekeza, inqumle i-ham, kunye neziqhamo eziqinileyo, ezintle kwaye zilungelelaniswe kakuhle.

4. Ukusebenza kwe-mutton slicer kulula kwaye kulula ukuyiqonda. Kulula kwaye ukonga kakhulu umsebenzi kunokusebenzisa isisiki esizihambelayo. Igusha yomatshini wokucoca igusha yenziwe ngentsimbi yesantya esiphezulu kwaye yenziwe ngenkqubo yokuxinaniswa okuphezulu, okungaphezulu kwamaxesha angama-2-3 ahlala ixesha elide kuneentsimbi eziqhelekileyo zetsimbi.

5. Ukusebenza ngesandla, akukho mbane ofunekayo, amandla afunekayo ekusikeni inyama asindisa umsebenzi ngakumbi kune-semi-automatic yangoku, ukusebenza kulula, isandla siziva sikhululekile, isixhobo sokutya inyama esizenzekelayo asifuni izandla zomntu. hambisa inyama.