Izizathu zokongeza i-oyile yokuthambisa kwinyama yenkomo kunye nesisiki segusha

Inyama yenkomo kunye ne-mutton slicer isika inyama yenkomo kunye ne-mutton, igcina ixesha kunye nomzamo, inokulawula ngokuchanekileyo ubukhulu benyama yenkomo kunye ne-mutton slice, kwaye ikhuselekile ukuyisebenzisa. Ukwenza umatshini usebenze ngokukhawuleza, kufuneka wongeze ioli yokuthambisa. Ziziphi ezona zizathu?

1. Ioyile ye-rapeseed okanye ezinye ii-oyile ezidliwayo ziqukethe amanzi, okulula ukurusa uqhagamshelo lokuhambisa inxalenye yenkomo yenkomo kunye ne-mutton slicer, eya kunciphisa ukuchaneka kunye nobomi benkonzo ye-knife yokusika. Ukongeza, i-oyile etyiwayo ikwathanda ukonakaliswa kunye nokonakala ukuzala iintsholongwane ezahlukeneyo kunye neentsholongwane. , Kulula ukungcolisa iziqwenga zenyama kunye nokuchaphazela umgangatho wenyama.

2. Ukugcinwa kwenyama yenkomo kunye ne-mutton slicer kulula. Musa ukuyibeka kwindawo efumileyo. Hlala ucocekile. Sebenzisa inani elincinci leoli ecocekileyo ukujova inani elincinci leoli kwindawo efuna ukuthambisa. Nangona kunjalo, nje ukuba iphathwa ngokufanelekileyo, ayiyi kuchaphazela i-taste kunye nomgangatho weengcezu zenyama.

Iindawo ezahlukeneyo zenyama yenkomo kunye ne-mutton slicer zenziwe ngentsimbi. Ioyile yokuthambisa isetyenziselwa ukunika amandla kumatshini, ukwenza ukuba umatshini ujikeleze ngokukhawuleza, uthintele umhlwa, uphucule ukuchaneka komatshini, kunye nokwandisa ubomi benkonzo yomatshini.