How to clean the umkhenkce wokusika inyama emva kokusetyenziswa

1. Unplug the power supply before cleaning. It is strictly forbidden to rinse with water. You can only clean it with a damp cloth, and then wipe it dry with a dry cloth.

2. According to the usage, it takes about one week to remove the knife guard of the frozen meat slicer for cleaning, clean it with a damp cloth, and then dry it with a dry cloth.

3. Xa ubukhulu benyama egayiweyo bungalingani okanye inyama egayiweyo inkulu, imela kufuneka lilolwe. Xa ulola imela, i-blade kufuneka icocwe kuqala ukususa amabala e-oyile kwi-blade.

4. After cleaning every day, seal the frozen meat slicer with a carton or wooden box.

5. Akuvunyelwe ngokungqongqo ukucoca izixhobo ngokuthe ngqo ngamanzi, kwaye umatshini kufuneka usekelwe ngokuthembekileyo.