What are the precautions after using the umcebi wegusha

1. Jikelezisa ivili lesandla ukuphakamisa ngokuthe ngqo isibambi somfanekiso kwindawo ephezulu, kwaye ujike ivili lesandla ukumisa isiphatho, kwaye kwangaxeshanye utshixe zombini isibambi somfanekiso kunye nevili lesandla.

2. Remove the cutting blade directly from the knife holder of the mutton slicer, wipe it clean and place it in the knife box.

3. Susa umfuziselo ngokuthe ngqo kwisibambi somfanekiso.

4. Coca inkunkuma yezilayi.

5. Clean the whole lamb slicer.

To sum up, after the mutton slicer finishes its work, it does not mean that you can no longer care about it, but there are some precautions worth noting. In addition, when using the slicing knife, you must be extra careful and not use it directly. Touch with your hands, and don’t place the cutting blades randomly.