- 08
- Aug
Sebenzisa isixhobo sokusika inyama yegusha ngobuchule ukunciphisa ivumba legusha yegusha
Sebenzisa isiceli segusha ngobuchule ukunciphisa ivumba legusha yegusha
Abantu abatye inyama yegusha bayazi ukuba inyama yegusha ngokwayo inevumba elicacileyo legusha. Abanye abantu bayayithanda le ncasa, kwaye abantu abaninzi abakwazi ukuyitya. Ke ngoko, xa usenza izitya ezinxulumene ne-mutton, ziya kongeza i-anyanisi ehlukeneyo kunye nejinja. Igalikhi isetyenziselwa ukususa ivumba lenyama yegusha, ingakumbi eyegusha efakwe efrijini ixesha elide. Ukuba sithatha i-mutton slicer ukuze siyinqumle phambi kokupheka, siya kufumanisa ukuba ivumba legusha alinamandla kangako. Ukuba siyisika ngokwethu inyama yegusha, isenokungabi nayo isiphumo esihle sokususa ibala.
Kungenxa yesi sizathu ukuba uninzi lwabasiki begusha yegusha basetyenziswa kakhulu kwiihotele, kwiindawo zokutyela nakwiindawo zokutyela ezikumgangatho ophezulu. Okoko nje abathengi abadla ngokuphuma baye kwiindawo zokutyela baya kufumanisa ukuba inyama yegusha abayityayo ngaphandle ayinambitheki kangako, konke oku kungenxa yokusetyenziswa kwesixhobo sokusika inyama yegusha, ukuze kuphunyezwe isiphumo esingummangaliso sokungcungcuthekisa ivumba lenyama yegusha. .
Iziqwenga ezisikwe yi-mutton slicer zifana kwaye zincinci, ngoko ke iphunga le-mutton lichithwa ngokulula. Umlingo omncinci wevumba.