Common faults and solutions of izicenkce zenyama engumkhenkce

1. Umatshini awusebenzi: khangela ukuba iplagi idibene kakuhle, kwaye khangela ukuba i-socket fuse ivuthelwe. Ukuba iphoso ayinako ukupheliswa, kufuneka ihlolwe kwaye ilungiswe ngabachwephesha bombane. Abangengabo abachwephesha abanako ukuyilungisa bebodwa.

2. The body is electrified: the power plug of the frozen meat slicer must be unplugged immediately, check whether the grounding is good, and seek electrical technicians to deal with it.

3. Poor slicing effect: check whether the blade is sharp; check whether the temperature of the frozen meat is in the range of 0℃ to -7℃; re-sharp the edge of the blade.

4. I-tray ayihambi kakuhle: yongeza ioli yokuthambisa kwi-shaft ejikelezayo ejikelezayo, kwaye ulungise i-screw yokuqinisa phantsi kwe-square shaft ehambayo.

5. The frozen meat slicer makes an abnormal noise when it is working: check whether the bolts of the machine are loose, check whether the lubricating oil of the moving part of the machine is used up, and check whether there is any minced meat on the circumference of the blade.

6. Ukungcangcazela komatshini okanye ingxolo encinci: Khangela ukuba i-workbench izinzile kwaye ingaba umatshini ubekwe kakuhle.

7. The grinding wheel cannot sharpen the knife normally: clean the grinding wheel of the frozen meat slicer.

8. Xa umsebenzi we-slicing, umatshini awukwazi ukujonga ukuba ibhande lokuhambisa lifakwe ngeoli okanye linqanyuliwe, khangela ukuba i-capacitor iyaguga, kwaye ukhangele ukuba i-blade edge ibukhali.