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Izinyathelo zokuqapha lapho usebenzisa i-bone cutter

Izinyathelo zokuqapha lapho usebenzisa i-bone cutter

Umshini wokusika amathambo ngokuyinhloko usetshenziselwa ukusika nokusika izimbambo, futhi ngezinye izikhathi ungasetshenziswa futhi ukusika izingcezu ezincane zenyama eqandisiwe. Kuyithuluzi eliwusizo kakhulu lokusika amathambo, elingonga amandla amaningi kanye nesikhathi. Ijubane lokusika amathambo liyashesha, ngakho sebenzisa umshini wokusika amathambo Yini okufanele ngiyinake?

1. Ngaphambi kokusebenzisa umshini osanda kuwuthenga futhi, kufanele ufunde ngokucophelela incwadi yeziqondiso, futhi uqonde futhi uzijwayeze indlela yokusebenza nokusebenza komshini ngaphambi kokuwusebenzisa.

2. Ngemva kokuba ummese ubuthuntu, ungasebenzisa induku yokulola ukuze ulole ummese, bese ulola ummese. Naka ukuphepha lapho ulola ummese.

3. Lapho uhlanza umshini, qaphela ukuthi ungachithi amanzi kuzintambo zikagesi ukuze ugweme ukujikeleza okufushane kanye nokulimala kwempahla.

4. Ngamagiya, ama-sliding shafts nezinye izingxenye, hlola njalo inani lamafutha okugcoba ukuze ulondoloze ukugcotshwa okwanele, okunganciphisa ukugqoka kwemishini nokwandisa impilo yesevisi.

Okungenhla yizinyathelo zokuphepha lapho usebenzisa umshini wokusika amathambo. Ngaphezu kwalokho, kufanele unake ukuphepha ngesikhathi sokusebenza futhi ulinganise ukusebenza. Kuvinjelwe ngokuphelele ukuthinta izingxenye zokusebenza zomshini ngezandla zakho ukuze ugweme ingozi.

Izinyathelo zokuqapha lapho usebenzisa i-bone cutter-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler