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Izinyathelo zokuhlola zamafutha okugcoba wesisiki senyama eqandisiwe

Izinyathelo zokuhlola amafutha okugcoba we isiceli senyama eqandisiwe

1. Okokuqala, nqamula ugesi ukuze uvimbele ukushaqeka kukagesi, bese ulinda isisiki senyama eqandisiwe ukuthi siphole;

2. Vula ipulaki yesikulufu sikawoyela bese ukhipha isampula likawoyela wokuthambisa;

3. Hlola inkomba ye-viscosity yamafutha: uma uwoyela ngokusobala une-turbid, yishintshe ngokushesha ngangokunokwenzeka;

4. Ngomshini wokusika inyama eqandisiwe onepulaki yesikulufu sezinga likawoyela, izinga likawoyela kufanele lihlolwe ukuze kubonakale ukuthi liyafaneleka yini, futhi kufanele kufakwe ipulaki yesikulufu sezinga likawoyela.

Ngemva kokwengeza amafutha okugcoba ku-slicer yenyama efriziwe, ayikwazi nje ukuthuthukisa ukusebenza kahle komsebenzi, kodwa futhi ivikele imishini emonakalweni futhi inciphise ukuvela kokwehluleka. Kufanele sibuyisele amafutha okugcoba njalo uma siwasebenzisa.

Izinyathelo zokuhlola zamafutha okugcoba wesisiki senyama eqandisiwe-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler