Siyini isakhiwo se- i-mutton slicer

1. Indlela yokuphakamisa ibhodlela lomoya: Isisiki senyama yemvu yase-Binzhou nesisiki senkomo sisebenzisa ibhodlela lokusekela umoya, futhi ukucindezelwa komoya kungasatshalaliswa epayipini le-loop ukuze kuncishiswe ukusetshenziswa kwamandla, ngakho kuba nomthelela wokuzikhulula, ukusekela kuzinzile, futhi isikhathi sigciniwe.

2. Imishini yokuphakamisa eyingxube yemishini neyomoya: umkhono ofakwe isibambi sebhodlela ungashelela eduze kwe-plunger engenalutho, futhi ibhulokhi yesikwele idlala indima yokuqondisa ukuvimbela umkhono ukuthi ungaphambuki lapho uphakanyiswa futhi wehliswa.

3. Indlela yokuphakamisa ibhodlela lemishini: Lolu hlobo lwesakhiwo lulula, kodwa ukwethembeka komsebenzi kubi. Izingcezu ziphakama eduze kwendlela yesilayidi, okulula ukukhama izingcezu. Izinga lemikhiqizo esikiwe liphezulu kakhulu, ikakhulukazi ibhodlela alikwazi ukugoba. , ilungele izisiki ezincane zewundlu ezingenagesi ezizenzakalelayo.

Ukwengeza, isisiki ngokuvamile sihlanganiswa nokusebenza kwesitimela se-cam guide, ukuze ukunyakaza kokuphakamisa izingcezu ezisikiwe kusheshe futhi kunembile, futhi ikhwalithi nenani kuqinisekisiwe. Lolu hlobo lwemishini lusetshenziswa kakhulu, ikakhulukazi ku-isobaric slicer, ngoba lufakwe imishini yokucindezela emoyeni, futhi ngenxa yalokho izici zesakhiwo zalolu hlobo zisetshenziswa kabanzi.