site logo

Indlela efanele yokugcina isisiki senyama eqandisiwe

Indlela efanele yokugcina i- isiceli senyama eqandisiwe

1. I-chassis yesisiki senyama efriziwe ayidingi ukugcinwa ngaphansi kwezimo ezijwayelekile, ikakhulukazi ukuze ingangeni emanzini futhi ivikele intambo yamandla, igweme ukulimala kwentambo yamandla, futhi iyihlanze.

2. Ukunakekelwa okujwayelekile kwezingxenye: ngemva kokusetshenziswa ngakunye, qaqa i-tee yenyama, isikulufu, ipuleti le-blade orifice, njll., khipha okusalile bese ukuphinda ukufake ngokohlelo lwangempela. Inhloso yalokhu ukuqinisekisa inhlanzeko ye-slicer yenyama efriziwe kanye nokudla okucutshungulwe ngakolunye uhlangothi, futhi ngakolunye uhlangothi ukuqinisekisa ukuguquguquka kokuhlakazeka nokuhlanganisa izingxenye ze-grinder yenyama, okulula ukugcinwa nokushintshwa. Ama-blades nama-orifice plate yizingxenye ezisengozini futhi kungase kudingeke ukuthi kushintshwe ngemva kwesikhathi esithile sokusetshenziswa. .

3. Ngaphambi kokusebenzisa isisiki senyama esiqandisiwe, funda imiyalelo ngokucophelela futhi uyisebenzise ngendlela evamile. Ngesikhathi esifanayo, yenza ukunakekelwa kwezingxenye ezifanele ukuze ukwenze kuhlale isikhathi eside.

Indlela efanele yokugcina isisiki senyama eqandisiwe-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler