Instructions for use of CNC lamb slicing machine
The CNC lamb slicer is a frequently used product equipment in canteens and hotels. It is used for cutting and slicing beef and mutton. It can cut 100-200 kilograms per hour. Due to the heavy workload, in order to ensure the safety of use, the following instructions for the use of the CNC lamb slicer must be mastered.
1. Before use, the ground wire must be connected firmly to prevent leakage.
2. When using this machine, start the motor first, and then feed the material.
3. When cutting meat slices and meat rolls, the meat must be cleaned of bones to prevent damage to the blade.
- There is no need to stop the whole thickness, and it can be automatically added or subtracted on the CNC switch according to the required thickness.