Instructions for use of CNC lamb slicing machine

සීඑන්සී බැටළු පෙත්තක් is a frequently used product equipment in canteens and hotels. It is used for cutting and slicing beef and mutton. It can cut 100-200 kilograms per hour. Due to the heavy workload, in order to ensure the safety of use, the following instructions for the use of the CNC lamb slicer must be mastered.

1. Before use, the ground wire must be connected firmly to prevent leakage.

2. මෙම යන්ත්රය භාවිතා කරන විට, මුලින්ම මෝටරය ආරම්භ කරන්න, ඉන්පසු ද්රව්ය පෝෂණය කරන්න.

3. මස් පෙති සහ මස් රෝල් කපන විට, තලයට හානි වැළැක්වීම සඳහා මස් ඇටකටු පිරිසිදු කළ යුතුය.

There is no need to stop the whole thickness, and it can be automatically added or subtracted on the CNC switch according to the required thickness.

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