Instructions for use of CNC lamb slicing machine

ເຄື່ອງຊີເອັນຊີ ເຄື່ອງຕັດລູກແກະ is a frequently used product equipment in canteens and hotels. It is used for cutting and slicing beef and mutton. It can cut 100-200 kilograms per hour. Due to the heavy workload, in order to ensure the safety of use, the following instructions for the use of the CNC lamb slicer must be mastered.

1. Before use, the ground wire must be connected firmly to prevent leakage.

2. ເມື່ອໃຊ້ເຄື່ອງນີ້, ເລີ່ມຕົ້ນມໍເຕີກ່ອນ, ແລະຫຼັງຈາກນັ້ນໃຫ້ອາຫານວັດສະດຸ.

3. ເມື່ອຕັດຕ່ອນຊີ້ນແລະມ້ວນຊີ້ນ, ຊີ້ນຕ້ອງໄດ້ຮັບການອະນາໄມຂອງກະດູກເພື່ອປ້ອງກັນຄວາມເສຍຫາຍຂອງແຜ່ນໃບ.

1. There is no need to stop the whole thickness, and it can be automatically added or subtracted on the CNC switch according to the required thickness.