Introduction to the use of frozen meat slicer

1. Instructions for use

The frozen meat slicer is equipped with a single-phase motor, adopts high-grade bearings, and installs four blades on the cutter plate, and the slice thickness can be adjusted. Features.

2. How to use

1. Adjustment

When adjusting, first loosen and fasten the copper column nut, then turn the nut and the copper column to adjust the thickness direction. After the thickness is adjusted, the nut and the copper column must be tightened. Do not power on if the turret is parallel to the blade. The knife plate must be lower than the blade of the frozen meat slicer to start cutting.

2. Replace the blade

(1) Insert the hexagonal handle into the hole on the side of the machine, turn it to adjust the direction of the disc and then change the knife. When changing the knife, loosen the two hexagonal screws of the blade and insert the blade to replace.

(2) When using the frozen meat slicer, it is also necessary to pay attention to always rubbing oil on the knife basin to avoid sticking scales. If there are tablet tails and fine fragments, it shows that the softening is not appropriate or the blade is not sharp, and the knife must be replaced or sharpened.