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Precautions when using the bone cutter

Precautions when using the bone cutter

1. Before using the machine you just bought back, you should carefully read the instruction manual, and understand and familiarize yourself with the operation method and performance of the machine before using it.

2. After the knife is blunt, you can use a sharpening rod to sharpen the knife and then sharpen the knife. Pay attention to safety when sharpening the knife.

3. When cleaning the machine, be careful not to splash water on the electrical wiring to avoid short circuit and damage to the equipment.

4. For gears, sliding shafts and other parts, regularly check the amount of lubricating oil to maintain adequate lubrication, which can reduce equipment wear and extend service life.

Precautions when using the bone cutter-Lamb slicer, beef slicer,sheep Meat string machine, cattle meat string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler