Izinyathelo zokuqapha lapho usebenzisa i-bone cutter

1. Ngaphambi kokusebenzisa umshini osanda kuwuthenga futhi, kufanele ufunde ngokucophelela incwadi yeziqondiso, futhi uqonde futhi uzijwayeze indlela yokusebenza nokusebenza komshini ngaphambi kokuwusebenzisa.

2. After the knife is blunt, you can use a sharpening rod to sharpen the knife and then sharpen the knife. Pay attention to safety when sharpening the knife.

3. Lapho uhlanza umshini, qaphela ukuthi ungachithi amanzi kuzintambo zikagesi ukuze ugweme ukujikeleza okufushane kanye nokulimala kwempahla.

4. Ngamagiya, ama-sliding shafts nezinye izingxenye, hlola njalo inani lamafutha okugcoba ukuze ulondoloze ukugcotshwa okwanele, okunganciphisa ukugqoka kwemishini nokwandisa impilo yesevisi.