Kariya lokacin amfani da mai yankan kashi

1. Kafin amfani da injin ɗin da kuka sayi baya, ya kamata ku karanta littafin koyarwa a hankali, kuma ku fahimci kuma ku san hanyar aiki da aikin injin kafin amfani da shi.

2. After the knife is blunt, you can use a sharpening rod to sharpen the knife and then sharpen the knife. Pay attention to safety when sharpening the knife.

3. Lokacin tsaftace na’ura, yi hankali kada a watsa ruwa akan na’urorin lantarki don gujewa gajeren kewayawa da lalata kayan aiki.

4. Don gears, ramukan zamiya da sauran sassa, a kai a kai duba adadin man mai don kula da isasshen mai, wanda zai iya rage lalacewa na kayan aiki da tsawaita rayuwar sabis.