Izilumkiso xa usebenzisa i-bone cutter

1. Phambi kokuba usebenzise umatshini osandula ukuwuthenga kwakhona, kufuneka ufunde ngononophelo incwadi yemiyalelo, kwaye uqonde kwaye uziqhelanise nendlela yokusebenza kunye nokusebenza komatshini ngaphambi kokuba uwusebenzise.

2. After the knife is blunt, you can use a sharpening rod to sharpen the knife and then sharpen the knife. Pay attention to safety when sharpening the knife.

3. Xa uhlambulula umatshini, qaphela ukuba ungatshizi amanzi kwi-wiring yombane ukuphepha isiphaluka esifutshane kunye nomonakalo kwisixhobo.

4. Kwiigesi, i-sliding shafts kunye nezinye iindawo, khangela rhoqo inani leoli yokuthambisa ukuze kugcinwe i-lubrication eyaneleyo, enokunciphisa izixhobo zokugqoka kunye nokwandisa ubomi benkonzo.