How to maintain the lamb slicer
1. When the lamb slicing machine is not in use, wipe the machine clean and cover it with a plastic cloth. Try not to pollute the body, so as not to damage the internal components of the body.
2. Regularly replace the lubricating oil. The slicer that is not used for a long time should be able to replace the lubricating oil regularly. If the lubricating oil is not replaced, the sediment and impurities generated from the inside will block the oil circuit, which may bring hidden dangers to future use.
3. The blade of the mutton slicer can be removed and laid flat and coated with a layer of lubricating oil if it is not used for a long time.
4. When the season with high usage frequency is approaching, the lubricating oil should be replaced in advance. The machine can be left idling for a few minutes before slicing, and the machine can be fully operated and the lubricating oil can fully lubricate the internal parts of the machine before slicing and cutting the meat rolls. roll.