Comment choisir un trancheuse à viande congelée according to different requirements?

1. Large-scale food factories can store a large amount of frozen meat without bones because of the cold storage. When slicing is required, you must choose a frozen meat slicer, which can cut large pieces of frozen meat into slices and directly for chopping and mixing It can ensure the quality of meat, reduce the labor intensity of labor, and be environmentally friendly and hygienic.

2. If you want to cut fresh meat or micro-frozen meat at -5℃, choose a cantilever frozen meat slicer. It has a good effect on slicing large pieces of meat without bones. Generally, slices of more than 3 mm are cut with uniform thickness and no sticking. Because the blade of the slicer is specially customized, that is, sharp and durable, with reasonable structure and long service life. The thickness of the meat slices can be changed according to the product requirements. The cut pieces of meat are smooth, tidy and uniform in thickness, without damage, and the effect is very good.