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How to choose a frozen meat slicer according to different requirements?

Paano pumili a frozen meat slicer ayon sa iba’t ibang pangangailangan?

1. Large-scale food factories can store a large amount of frozen meat without bones because of the cold storage. When slicing is required, you must choose a frozen meat slicer, which can cut large pieces of frozen meat into slices and directly for chopping and mixing It can ensure the quality of meat, reduce the labor intensity of labor, and be environmentally friendly and hygienic.

2. Kung gusto mong maghiwa ng sariwang karne o micro-frozen na karne sa -5℃, pumili ng cantilever frozen meat slicer. Ito ay may magandang epekto sa paghiwa ng malalaking piraso ng karne na walang buto. Sa pangkalahatan, ang mga hiwa na higit sa 3 mm ay pinuputol na may pare-parehong kapal at walang dumidikit. Dahil ang talim ng slicer ay espesyal na na-customize, iyon ay, matalim at matibay, na may makatwirang istraktura at mahabang buhay ng serbisyo. Ang kapal ng mga hiwa ng karne ay maaaring baguhin ayon sa mga kinakailangan ng produkto. Ang mga hiwa ng karne ay makinis, malinis at pare-pareho ang kapal, walang pinsala, at ang epekto ay napakaganda.

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