Yadda za a yi amfani da naman sa da naman naman yanki to avoid danger

1. Lokacin aiki, kar a sanya hannu da sauran abubuwa na waje a cikin harsashi.

2. Carefully check whether the beef and mutton slicer is defective, damaged or loose, to ensure that the machine is in good condition.

3. A duba ko akwai wani bakon abu a cikin harsashi, sannan a cire bakon da ke cikin harsashi, in ba haka ba zai iya yin illa ga bakin naman sa da naman naman a cikin sauki.

4. Tsaftace wurin aiki, duba ko ƙarfin wutar lantarki ya yi daidai da ƙarfin lantarki da injin ke amfani da shi, da kuma ko alamar ƙasa tana da alaƙa da dogaro da wayar ƙasa.

5. Close the switch and press the “ON” button to check whether the steering is correct, otherwise, cut off the power and adjust the wiring.