Jinsi ya kutumia kikata nyama ya ng’ombe na kondoo to avoid danger

1. Wakati wa kufanya kazi, usiweke mikono na vitu vingine vya kigeni kwenye shell.

2. Carefully check whether the beef and mutton slicer is defective, damaged or loose, to ensure that the machine is in good condition.

3. Angalia ikiwa kuna jambo la kigeni kwenye ganda, na uondoe jambo la kigeni kwenye ganda, vinginevyo itasababisha uharibifu kwa blade ya kipande cha nyama ya ng’ombe na nyama ya kondoo.

4. Safisha eneo la operesheni, angalia ikiwa voltage ya usambazaji wa nishati inalingana na voltage inayotumiwa na mashine, na ikiwa alama ya kutuliza imeunganishwa kwa uaminifu kwenye waya wa ardhini.

5. Close the switch and press the “ON” button to check whether the steering is correct, otherwise, cut off the power and adjust the wiring.