Gabatarwa ga amfani da yankakken nama daskararre

1. After receiving the mutton slicer frozen meat slicer, you should check the outer packaging for any abnormal conditions in time. If there is any abnormal condition, such as damage or lack of parts, please call the manufacturer in time, and carefully read the instructions provided with the mutton slicer frozen meat slicer. Read it once and confirm that it is correct and then proceed to the following steps.

2. Sannan duba ko ƙarfin wutar lantarki ya yi daidai da ƙarfin lantarki da aka yiwa alama akan alamar na’ura.

3. Bayan cire kayan, da fatan za a sanya na’ura a kan madaidaicin wurin aiki kuma kuyi ƙoƙarin nisantar yanayi mai ɗanɗano.

4. Daidaita jujjuya sikelin don zaɓar kaurin yanki da ake buƙata.

5. Kunna wuta kuma danna maɓallin farawa don fara ruwa.

6. Saka abincin da za a yanke a kan farantin zamiya, tura hannun gyaran abinci don fuskantar ruwan wukake kuma matsa hagu da dama a kan sashin hulɗa.

7. Bayan amfani, juya sikelin juyawa zuwa matsayi “0”.

8. Yadda ake kwance ruwan wukake: da farko a kwance ƙwanƙolin ruwan, sannan a fitar da murfin ruwan, sannan a yi amfani da kayan aiki don sassauta dunƙule a kan ruwan kafin a fitar da ruwan. Don hanyar shigar da ruwa, da fatan za a koma zuwa hanyar cirewa da aka ambata a sama.