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Utangulizi wa matumizi ya kukata nyama iliyohifadhiwa

Utangulizi wa matumizi ya kipande cha nyama waliohifadhiwa

1. After receiving the mutton slicer frozen meat slicer, you should check the outer packaging for any abnormal conditions in time. If there is any abnormal condition, such as damage or lack of parts, please call the manufacturer in time, and carefully read the instructions provided with the mutton slicer frozen meat slicer. Read it once and confirm that it is correct and then proceed to the following steps.

2. Kisha angalia ikiwa voltage ya usambazaji wa umeme inalingana na voltage iliyowekwa kwenye lebo ya mashine.

3. Baada ya kufungua, tafadhali weka mashine kwenye benchi ya kazi imara na jaribu kukaa mbali na mazingira yenye unyevunyevu.

4. Rekebisha mzunguko wa kiwango ili kuchagua unene wa kipande kinachohitajika.

5. Washa nguvu na ubonyeze swichi ya kuanza ili kuanza blade.

6. Weka chakula kitakachokatwa kwenye sahani ya kutelezesha, sukuma mkono wa kurekebisha chakula kukabili ubao na usogeze kushoto na kulia dhidi ya kizigeu kinachoingiliana.

7. Baada ya matumizi, rudisha mzunguko wa mizani hadi kwenye nafasi ya “0”.

8. Jinsi ya kutenganisha blade: kwanza fungua ulinzi wa blade, kisha uondoe kifuniko cha blade, na utumie chombo cha kufungua screw kwenye blade kabla ya kuchukua nje ya blade. Kwa njia ya ufungaji wa blade, tafadhali rejelea njia ya kuondolewa iliyotajwa hapo juu.

Utangulizi wa matumizi ya kukata nyama iliyohifadhiwa-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler