Hanyoyin Gujewa Hatsari Lokacin Amfani da A Yankan Rago

1. When the mutton slicer is working, do not put your hands and other foreign objects into the shell to avoid danger.

2. Bincika a hankali ko na’urar dicing ta ɓace, lalace ko sako-sako don tabbatar da cewa injin yana cikin yanayi mai kyau.

3. Check whether there is foreign matter in the shell of the mutton slicer, and remove the foreign matter in the shell, otherwise it will easily cause damage to the blade.

4. Tsaftace wurin aiki, duba ko ƙarfin wutar lantarki ya yi daidai da ƙarfin aiki na na’ura, da kuma ko alamar ƙasa tana da alaƙa da amincin waya ta ƙasa.

5. Kunna maɓalli kuma danna maɓallin “ON” don bincika ko sitiriyo daidai ne (fuskar bugun bugun turawa, bugun kiran turawa yana jujjuya agogo baya daidai), in ba haka ba, yanke wutar lantarki kuma daidaita wayoyi.