Menene hanyoyin vacuum shaye na naman yankakken

1. Cirewar iska da hatimi shine a fitar da iska a cikin kwandon marufi ta hanyar famfo mai iska akan yanki na mutton. Bayan kai wani mataki na injin, nan da nan an rufe shi. Tumbler vacuum yana sa kwandon marufi ya zama yanayin mara amfani.

2. Ana yin dumama da gajiyawa ta hanyar dumama kwandon da aka cika da naman yankan naman naman, ta hanyar haɓakar iska mai zafi da fitar da danshi a cikin abinci, ana fitar da iskar da ke cikin akwati, sannan bayan rufewa da sanyaya, marufi. kwantena an kafa. Wani mataki na injin. Idan aka kwatanta da hanyar shayewar dumama, hanyar hakar iska da hanyar rufewa na iya rage lokacin dumama kuma mafi kyawun adana launi da ƙanshin abinci.

The mutton slicer can realize vacuum exhaust by pumping and heating, and exhaust the air inside to form a certain sterile environment, maintain its vacuum degree, update the machine, and keep the meat delicious.