Waa maxay hababka qiiqa vacuum ee hilibka hilibka lo’da

1. Soo saarista hawada iyo xidhidhisku waa in laga soo saaro hawada ku jirta weelka baakadaha iyada oo la marayo bamka faakuumka ee hilibka hilibka lo’da. Ka dib marka la gaaro heer go’an oo faaruq ah, isla markiiba waa la xiraa. Tumbler vacuum wuxuu ka dhigayaa weelka baakadu inay noqdaan xaalad faaruq ah.

2. Kuleyliyaha iyo daalka waxaa lagu sameeyaa iyadoo la kululeynayo weelka ay ka buuxaan hilibka hilibka lo’da, iyada oo loo marayo ballaarinta kulaylka hawada iyo uumi-baxa qoyaanka ee cuntada, hawada ku jirta weelka baakadaha ayaa la sii daayaa, ka dib marka la xiro oo la qaboojiyo, baakadaha weel ayaa samaysmay. Heer gaar ah oo faaruq ah. Marka la barbardhigo habka qiiqa kuleylka, soo saarista hawada iyo habka xiridda waxay yareyn kartaa wakhtiga kuleylka waxayna si fiican u ilaalin kartaa midabka iyo udgoonka cuntada.

The mutton slicer can realize vacuum exhaust by pumping and heating, and exhaust the air inside to form a certain sterile environment, maintain its vacuum degree, update the machine, and keep the meat delicious.