Gịnị bụ usoro nke agụụ iyuzucha nke anụ anụ slicer

1. Mwepụta ikuku na mkpuchi bụ ịwepụ ikuku n’ime akpa nkwakọ ngwaahịa site na mgbapụta mgbapụta na slicer mutton. Mgbe o ruru ogo ụfọdụ nke agụụ, a na-emechi ya ozugbo. Ihe na-ekpo ọkụ na-eme ka akpa akpa ahụ bụrụ ọnọdụ agụụ.

2. A na-eme ikpo ọkụ na ike ọgwụgwụ site na ikpo ọkụ nke jupụtara na mutton slicer, site na mgbasawanye ọkụ nke ikuku na evaporation nke mmiri n’ime nri, a na-ahapụ ikuku dị n’ime ihe nkwakọba ihe, na mgbe akara na jụrụ oyi, nkwakọ ngwaahịa ahụ. akpa e hiwere. Ogo ụfọdụ nke agụụ. N’iji ya tụnyere usoro ikpochapu ọkụ, ikuku ikuku na usoro mkpuchi nwere ike ibelata oge ikpo ọkụ ma chekwaa mma na agba na ísì ụtọ nke nri.

The mutton slicer can realize vacuum exhaust by pumping and heating, and exhaust the air inside to form a certain sterile environment, maintain its vacuum degree, update the machine, and keep the meat delicious.