Yiziphi izindlela zokukhipha i-vacuum i-mutton slicer

1. Ukukhipha komoya kanye nokuvala kuwukukhipha umoya esitsheni sokupakisha ngepompo yomshini wokukhipha umoya kusisiki wemvu. Ngemva kokufinyelela izinga elithile le-vacuum, ivalwa ngokushesha. I-vacuum tumbler yenza isiqukathi sokupakisha sibe yisimo se-vacuum.

2. Ukushisa nokuphelelwa amandla kwenziwa ngokushisisa isitsha esigcwele i-mutton slicer, ngokunwetshwa okushisayo komoya kanye nokuhwamuka komswakama ekudleni, umoya osesitsheni sokupakisha uyakhishwa, futhi ngemva kokuvalwa nokupholisa, ukupakishwa. kwakheka isitsha. Izinga elithile le-vacuum. Uma kuqhathaniswa nendlela yokukhipha ukushisa, indlela yokukhipha umoya kanye nendlela yokuvala inganciphisa isikhathi sokushisa futhi ilondoloze kangcono umbala nephunga lokudla.

The mutton slicer can realize vacuum exhaust by pumping and heating, and exhaust the air inside to form a certain sterile environment, maintain its vacuum degree, update the machine, and keep the meat delicious.