Akpachara anya mgbe ị na-eji ọkpụkpụ ọkpụkpụ

1. Tupu iji igwe ị zụrụ azụ azụ, ị kwesịrị iji nlezianya gụọ akwụkwọ ntuziaka, ma ghọta ma mara onwe gị na usoro ọrụ na arụmọrụ nke igwe tupu iji ya.

2. After the knife is blunt, you can use a sharpening rod to sharpen the knife and then sharpen the knife. Pay attention to safety when sharpening the knife.

3. Mgbe ị na-ehicha igwe, kpachara anya ka ị ghara ịkwasa mmiri na wiwi eletrik iji zere obere sekit na mmebi nke akụrụngwa.

4. Maka gia, ogwe ndị na-amị amị na akụkụ ndị ọzọ, na-elele oge niile nke mmanụ na-agba mmanụ iji nọgide na-enwe mmanye zuru oke, nke nwere ike ibelata ngwa ngwa na ịgbatị ndụ ọrụ.