How to clean beef and mutton slicer more scientifically

Il manzo e affettatrice di montone brings great convenience to the merchants and customers, improves work efficiency, and saves labor costs. However, after a day of use, the beef and mutton slicer has a lot of greasy and crumbs inside. Now it is hot, it must be cleaned. Yes, otherwise, the taste will be great the next day, but how to clean the beef and mutton slicer is more scientific? Let’s share the experience of Youcheng Machinery to everyone.

1. Pour a certain amount of water into the drum attached to the slicing machine, and drain the waste out of it;

2. Pulisci con un panno morbido o una spazzola morbida inumidita con acqua detergente, quindi risciacqua con acqua pulita;

3. Add a certain amount of detergent or disinfectant into the bucket in the water, and rotate the bucket to clean;

4. Dopo la pulizia, pulire la canna con una pistola ad acqua ad alta pressione e ruotare semplicemente la canna in modo che il foro di scarico sia rivolto verso il basso per scaricare l’acqua nella canna.

In addition, we would like to remind you that during the cleaning process of the beef and mutton slicer, we should avoid directly spraying the bearing seat of the beef and mutton slicer with water, and try not to make it contact water in some corners of the control panel of the electrical box. Because this can extend the service life of the mutton slicer.