How to clean beef and mutton slicer more scientifically

Inyama yenkomo kunye isiceli segusha brings great convenience to the merchants and customers, improves work efficiency, and saves labor costs. However, after a day of use, the beef and mutton slicer has a lot of greasy and crumbs inside. Now it is hot, it must be cleaned. Yes, otherwise, the taste will be great the next day, but how to clean the beef and mutton slicer is more scientific? Let’s share the experience of Youcheng Machinery to everyone.

1. Pour a certain amount of water into the drum attached to the slicing machine, and drain the waste out of it;

2. Sula ngelaphu elithambileyo okanye ibhrashi ethambileyo egalelwe ngamanzi okucoca, uze uhlambe ngamanzi acocekileyo;

3. Add a certain amount of detergent or disinfectant into the bucket in the water, and rotate the bucket to clean;

4. Emva kokucoca, hlambulula umbhobho ngompu wamanzi aphezulu, kwaye ujikeleze nje umbhobho ukwenzela ukuba umngxuma wokukhupha ujonge phantsi ukuze ukhuphe amanzi kwi-barrel.

In addition, we would like to remind you that during the cleaning process of the beef and mutton slicer, we should avoid directly spraying the bearing seat of the beef and mutton slicer with water, and try not to make it contact water in some corners of the control panel of the electrical box. Because this can extend the service life of the mutton slicer.