Summer maintenance method of ເຄື່ອງຕັດຊີ້ນງົວ

1. When the mutton slicer is not used for a long time, wipe the mutton slicer clean, cover it with a plastic cloth, try not to contaminate the body, so as not to damage the internal components of the body

2: Regularly replace the lubricating oil. The mutton slicer that has not been used for a long time can replace the lubricating oil regularly. If the lubricating oil is not replaced, the sediment impurities generated in the oil will block the oil circuit and bring hidden dangers to future use.

3: The blade of the slicer can be removed and placed flat and a layer of lubricating oil can be applied to the surface when it is not used for a long time.

4: When the mutton slicer is approaching the season with high frequency of use, the lubricating oil should be replaced in advance. Before slicing, the mutton slicer can be idled for a few minutes, so that the mutton slicer can be fully operated so that the lubricating oil can fully lubricate the internal parts of the mutton slicer. The slicing and slicing of the meat rolls must be maintained in the rear, so that they can be put into work quickly and efficiently in the hot season of mutton roll consumption in the future.