Kushandisa sei nyama yemombe uye mutton slicer

1. After receiving the beef and mutton slicer, check the outer packaging in time for any abnormality. If there is any abnormality, such as damage or lack of parts, please call the manufacturer in time, read the instruction manual carefully, and proceed after confirming that it is correct. the steps below.

2. Wobva watarisa kuti magetsi emagetsi anoenderana here nevoltage yakanyorwa pane label yemuchina.

3. Mushure mekusunungura, tapota isai nyama yemombe uye mutton slicer pane yakasimba workbench uye edza kugara kure nemhoteredzo yemvura.

4. Rongedza kutenderera kwechiyero kuti usarudze chidimbu chinodiwa ukobvu.

5. Vhura simba uye tinya bhatani rekutanga kuti utange blade.

6. Isa chikafu chinofanirwa kuchekwa pandiro inotsvedza, sundidzira ruoko rwekugadzirisa chikafu kuti utarise blade uye famba kuruboshwe uye kurudyi uchipikisana nechikamu chinopindirana.

7. Mushure mekushandisa, shandura chiyero chemombe uye mutton slicer kudzokera ku “0”.

8. Nzira yekuparadzanisa yeshizha: tanga wasunungura chigadziko chebheji, wozobudisa chifukidzo chebheji, uye shandisa chigadziro chekusunungura screw pane blade isati yabviswa. Nekumisikidza nzira yeblade, ndapota tarisa kune yataurwa pamusoro nzira yekubvisa.