Kusetyenziswa kwanjani inyama yenkomo kunye nenyama yegusha

1. After receiving the beef and mutton slicer, check the outer packaging in time for any abnormality. If there is any abnormality, such as damage or lack of parts, please call the manufacturer in time, read the instruction manual carefully, and proceed after confirming that it is correct. the steps below.

2. Emva koko khangela ukuba i-voltage yonikezelo lwamandla iyahambelana ne-voltage ephawulwe kwileyibhile yomatshini.

3. Emva kokukhupha, nceda ubeke inyama yenkomo kunye ne-mutton slicer kwi-workbench eqinile kwaye uzame ukuhlala kude nemeko yomswakama.

4. Lungisa ukujikeleza kwesikali ukukhetha ubukhulu beqhekeza elifunekayo.

5. Vula amandla kwaye ucinezele iqhosha lokuqalisa ukuqala i-blade.

6. Beka ukutya okuza kusikwa kwipleyiti etyibilikayo, tyhala ingalo yokulungisa ukutya ijongane nencakuba kwaye uhambe ngasekhohlo nasekunene ngokuchasene nesahlulelo esisebenzisanayo.

7. Emva kokusetyenziswa, jika isikali senkomo kunye ne-mutton slicer ubuyele ku-“0”.

8. Indlela yokuqhaqha iblade: qala ngokukhulula iblade guard, emva koko ukhuphe isigqubuthelo seblade, usebenzise isixhobo sokukhulula isikrufu kwincakuba phambi kokuba iblade ikhutshwe. Indlela yokufaka i-blade, nceda ubhekisele kwindlela yokususa ekhankanywe ngasentla.